Current Classes and How to Register:

***All in-person classes are on hold due to Covid-19 closures and cancellations. IN THE MEANTIME, PLEASE JOIN OUR VIRTUAL CLASSES and CAMPS below...

For PRIVATE or GROUP classes on ZOOM, please contact us to set one up, we can meet you in YOUR kitchen, "live"!!

For info, or to register for a class below, simply email and we will reach out to you!

By email: tinyonioncooking@gmail.com

By phone: 360-319-5201

Pay by VENMO (@tinyonioncooking) 

Credit Card Payments: copy and paste into your browser for a direct link: "PayPal.me/Tinyonioncooking" Then enter your credit card information.

 

**Private classes, company enrichment and team-building opportunities, birthday party events, all available upon request!**

Please contact us if you want to set up a cooking class that fits your schedule. We are flexible and can arrange a one-time class or a weekly/monthly class at your request!

 

JANUARY/WINTER 2021

Register for these via email at: tinyonioncooking@gmail.com. These will only run if the minimum student enrollment is met, so share with friends, thank you! The below list meets by ZOOM with a link and recipes sent ahead of class time.

Sticky Toffee Pudding

This British classic dessert will be an exciting experience for all you Harry Potter fans. We will make the cake and toffee sauce from scratch in this 1.5 hour class. Students will learn some variations as we go, each class allowing for creative flair. This class best for students 11yrs and up due to the use of the stovetop and boiling sugar and cream. If your student is capable and younger, be sure to have an adult nearby. 

Tuition: $20.00 per Zoom link.

Date and Time: Friday, January 15th, 4:00-5:30pm PST

Winter Vegetable Soup and Fresh Biscuits

What a cozy skill to know how to make a healthy kid-friendly soup for cold winter nights. We will make soup from scratch together, and while it simmers we will make fresh buttermilk biscuits to make a complete meal! This class is best for students 11yrs and up independently due to the use of the stovetop. If your student is capable and younger, be sure to have an adult nearby. 

Tuition: $20.00 per Zoom link.

Date and Time: Wednesday, January 20th, 4:00-5:00pm PST

Tarts! One Savory & One Sweet

We will make a dependable and versatile tart dough, then fill it with seasonal fruit and a savory veggie option. These tarts are great recipes for your repertoire for all four seasons when you have extra fruits and vegetables and want to make an easy, and impressive show-stopping dish. This class is best for students 11yrs and up independently. If your student is capable and younger, be sure to have an adult nearby. 

Tuition: $20.00 per Zoom link.

Date and Time: January 26th, 4:00-5:00pm PST

Monthly Little Chefs Class (suggested ages 3-7yrs) (PAUSED DUE TO COVID)

This is the chance for your young one to explore flavor, color, texture, and make a mess! We make 2-3 age appropriate dishes, parents are welcome to stay and help, or hang back and take a breather. These classes are popular, fun, and engaging for this curious age of tiny foodies. We create using seasonal themes and ingredients and teach basic nutrition concepts.

Class is limited to 8 students, and will only run with a minimum of 3 students. Class location: 2610 Xenia St. Bellingham, WA 98226

$20 per class 1 hour class.

This class meets the following Saturdays from 10-11am (PAUSED DUE TO COVID CLOSURES)

Jul 25 "Midsummer Picnic"

Aug 15 "Cooking From the Garden"

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