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Current Classes and How to Register:

REGISTRATION DETAILS, please read carefully!

For info, or to register for a class below, please email "

Most classes can accommodate allergies with prior notice.

Payments can be made via:

VENMO (@tinyonioncooking) 

By Cash or Check (please call or email me for this option)

2024-2025 CLASSES 



I have sold my house and cancelled all cooking events due to a new build project this summer. My hope is to continue programming once the dust settles in Fall of 2024. Please keep an eye here or on Tiny Onion social media for updates! 

RESUMING this Autumn: 



(This class is in collaboration with the Community Food Co-op & Whatcom Community College programming...Please sign up for this class in the future through the DISCOVER catalogue from WCC or on the college website)

This is an opportunity to learn some life skills in the kitchen, cooking techniques, improvisation and creativity in recipe-building and experimentation as an engaged group together. We will meet for this series in my home kitchen and cook 2-3 menu items each class. Recipes include sweet and savory options and will be decided based on student feedback, allergies and sensitivities, and seasonal fresh options for ingredients. Recipes are sent home and each student takes what they make. This class runs only if a minimum enrollment is met.


Cost: TBA

This class will meet once a month on the third Thursday, September, October, November.

Time: 2-4pm request:

Private Cooking Classes (In Person, or Zoom)

Private classes, company enrichment and team-building opportunities, birthday party events, date night classes...Create your own culinary class experience, all available by request! 

Please contact us if you want to set up a cooking class that fits your schedule. We are flexible and can arrange a one-time class or a weekly/monthly class!

Cost is dependent on event size and menu. Please email for more details!

Scout Troop Cooking Badge (In Person, or Zoom class)


Your scout will gain experience in this class that aligns with many troop expectations and goals for earning their "cooking badge". I've designed this class to specifically tie into philosophy, intent, and skills recommended for many troop groups. This class is offered once a month on the following dates and times, students may sign up for one or as a series, the class will change each month to accommodate those who wish to keep coming back. All classes can be adjusted to meet allergy limitations and recipes will be emailed at time of registration so you can prepare with ingredients on your end. Each class will include at least one savory and one sweet menu item to create the sense of a complete meal.

Recommended age: 8-12yrs old (please use your judgement whether you think your child needs supervision as they participate)

Cost: email for a quote

Available by request for your troop! (email to set up a class)

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