Current Classes and How to Register:

 

Private classes, company enrichment and team-building opportunities, birthday party events, all available upon request!

Please contact us if you want to set up a cooking class that fits your schedule. We are flexible and can arrange a one-time class or a weekly/monthly class at your request!

SPRING 2022 CLASSES  

 

Scout Troop Cooking Badge (Zoom class)

Your scout will gain experience in this class that aligns with many troop expectations and goals for earning their "cooking badge". I've designed this class to specifically tie into philosophy, intent, and skills recommended for many troop groups. This class is offered once a month on the following dates and times, students may sign up for one or as a series, the class will change each month to accommodate those who wish to keep coming back. All classes can be adjusted to meet allergy limitations and recipes will be emailed at time of registration so you can prepare with ingredients on your end. Each class will include at least one savory and one sweet menu item to create the sense of a complete meal.

Recommended age: 8-12yrs old (please use your judgement whether you think your child needs supervision as they participate)

Cost: $20 per class.

Registration details below.

This class meets the following dates and times.

Saturday, May 7th, 2022 Noon-1:00/1:30pm PST

Cook for Your Momma! (Zoom class)

We will make a menu Mom's would be proud of AND want to eat! Expect at least one savory and one sweet menu item in the hour together. Menu will be determined by attendees and any allergies we need to accommodate. We can work with most allergy restrictions, just ask.

Recommended age: 4-12yrs old (please use your judgement whether you think your child needs supervision as they participate, we recommend the younger kiddos have an adult partner)

Saturday, May 7th, 2022 10am-11am PST 

Cost: $15 per class.

Registration details below.

SUMMER 2022 CLASSES  

 

The Young Kitchen Helper (Ages 3-5yrs)

This class meets the needs of the young and curious chef in the family. In each class we will make a different menu to include something sweet and something savory. Recipes are developed to include skills for small hands and familiarize around peeling, chopping, mixing, measuring, and encourage adventurous eating with a focus on flavor, texture, and color.

**A parent or adult should plan to stay in class as sous chef to your child. 

This class meets:

SATURDAY, July 9th 10am-11am

SATURDAY, July 16th 10am-11am

AUGUST dates TBD... 

Cost: $25 per student 

Registration details below.

Decorating Cakes and Cookies (Ages 8+)

In this class we will bake a versatile sugar cookie recipe and a classic vanilla cake then break out the pastry bags and decorating tips! Students will learn some tricks and techniques to make cakes and cookies fancy and decorative for any occasion. 

(This is a TWO-DAY Camp) Monday, June 20th & Tuesday, June 21st

10am-Noon PST 

Cost: $100 per student 

Registration details below.

The Flavor of Summer (Ages 8+)

Be ready to make some classic picnic favorites and recipes that highlight the bounty of fresh summer produce, fruit and flavor. We will explore what this region and season has to offer in both sweet and savory recipes each day.

(This is a TWO-DAY Camp) Wednesday, June 22nd & Thursday, June 23rd 

10am-Noon PST 

Cost: $100 per student 

Registration details below.

Outdoor Cooking Skills (Ages 8+)

This two day class will take us to the fire pit and the grill for a cooking experience outside. Students will learn how to make both savory and sweet recipes with a little flame as the main star ingredient. Expect to be wowed by what we can cook together outside. 

(This is a TWO-DAY Camp) Monday, July 18th & Tuesday, July 19th 

10am-Noon PST 

Cost: $100 per student 

Registration details below.

The Artistic Chef: Create-Your-Own-Cookbook (Ages 8+)

This class teaches attendees some staples every young chef should know, and they will make a crafted recipe booklet as well. This is both an art class focused on making an artful booklet by hand, and then filling it with the sweet and savory recipes we practice and develop together.

(This is a TWO-DAY Camp) Wednesday, July 20th & Thursday, July 21st 

10am-Noon PST 

Cost: $100 per student 

Registration details below.

REGISTRATION DETAILS, please read carefully!

For info, or to register for a class above, simply email and we will reach out to you with details for

each class and event. Most classes can accommodate allergies with prior notice.

By email: tinyonioncooking@gmail.com

By phone: 360-319-5201

 

Payments can be made via:

VENMO (@tinyonioncooking) 

Credit Card Payments: "PayPal.me/Tinyonioncooking" Then enter your credit card information, no Paypal account needed on your end for this to work. 

By Cash or Check (please call or email me for this option)

 

**Most classes above need a minimum enrollment to run. Please share with friends so classes can meet that minimum, we appreciate it! 

**We cannot issue refunds or credits at this time once you sign up and send payment, unless a class is cancelled due to low enrollment or reasons on my end, please be sure you triple-check your child can attend at the listed class time, that you mark your calendars, and you follow the instructions on how to attend and enroll. Thank you!