Current Classes and How to Register:

***All in-person classes are on hold due to Covid-19 closures and cancellations. IN THE MEANTIME, PLEASE JOIN OUR VIRTUAL CLASSES and CAMPS below...

For PRIVATE or GROUP classes on ZOOM, please contact us to set one up, we can meet you in YOUR kitchen, "live"!!

For info, or to register for a class below, simply email and we will reach out to you!

By email: tinyonioncooking@gmail.com

By phone: 360-319-5201

Pay by VENMO (@tinyonioncooking) 

Credit Card Payments: copy and paste into your browser for a direct link: "PayPal.me/Tinyonioncooking" Then enter your credit card information.

 

**Private classes, company enrichment and team-building opportunities, birthday party events, all available upon request!**

Please contact us if you want to set up a cooking class that fits your schedule. We are flexible and can arrange a one-time class or a weekly/monthly class at your request!

 

FEBRUARY & MARCH/WINTER 2021

Register for these via email at: tinyonioncooking@gmail.com. These will only run if the minimum student enrollment is met, so share with friends, thank you! The below list meets by ZOOM with a link and recipes sent ahead of class time.

Valentine Heart Grahams

The classic kid-snack, the graham cracker, is worth knowing how to make from scratch! It's an instant favorite for all ages. We will make heart-shaped grahams and discuss ways this crunchy and wholesome snack can be used in other recipes, if there are any leftovers, that is! And they make a great gift for loved ones on the 14th. This class best for students 11yrs and up if they are working independently, and a perfect class for young chefs with an adult assistant close by.

Tuition: $20.00 per Zoom link.

Date and Time: February 10th, 4:00-5:00pm PST

Irish Classics for St. Patrick's Day

I never let a March escape us without offering a class where we celebrate my own Irish heritage with foods from the Emerald Isle. This year we will do a favorite from the past: Irish shortbread cookies! And we will also make a cultural fusion favorite: a savory Irish twist on the Dutch Baby. This class is best for students 11yrs and up independently. If your student is capable and younger, be sure to have an adult nearby. 

Tuition: $20.00 per Zoom link.

Date and Time: Tuesday, March 16th, 4:00-5:00pm PST

Monthly Little Chefs Class (suggested ages 3-7yrs) (PAUSED DUE TO COVID)

This is the chance for your young one to explore flavor, color, texture, and make a mess! We make 2-3 age appropriate dishes, parents are welcome to stay and help, or hang back and take a breather. These classes are popular, fun, and engaging for this curious age of tiny foodies. We create using seasonal themes and ingredients and teach basic nutrition concepts.

Class is limited to 8 students, and will only run with a minimum of 3 students. Class location: 2610 Xenia St. Bellingham, WA 98226

$20 per class 1 hour class.

This class meets the following Saturdays from 10-11am (PAUSED DUE TO COVID CLOSURES)

Jul 25 "Midsummer Picnic"

Aug 15 "Cooking From the Garden"

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