Current Classes and How to Register:

***All in-person classes are on hold due to Covid-19 closures and cancellations. IN THE MEANTIME, PLEASE JOIN OUR VIRTUAL CLASSES and CAMPS below...

Don't miss out on our FACEBOOK & INSTAGRAM LIVESTREAM classes happening every SATURDAY @ 10am PST, see our BLOG page for recipes posted weekly if you want to cook along with us, these are geared towards ages 3 to adult. Livestreamed Saturdays are FREE with appreciated donations towards keeping our business open during this trying time (see paypal and venmo links below). For PRIVATE or GROUP classes on ZOOM, please contact us to set one up, we can meet you in YOUR kitchen, "live"!!

For info, or to register for a class below, simply email and we will reach out to you!

By email: tinyonioncooking@gmail.com

By phone: 360-319-5201

Pay by VENMO (@tinyonioncooking) 

Credit Card Payments: copy and paste into your browser for a direct link: "PayPal.me/Tinyonioncooking" Then enter your credit card information.

 

**Private classes, company enrichment and team-building opportunities, birthday party events, all available upon request!**

Please contact us if you want to set up a cooking class that fits your schedule. We are flexible and can arrange a one-time class or a weekly/monthly class at your request!

 

SUMMER 2020

Register for these via email for a Registration form. These will only run if the minimum student enrollment is met, so share with friends, thank you! The below list meets by ZOOM with a link and recipes sent ahead of class time.

 

Sourdough, Yeasted Breads and Pastries (ZOOM CLASS)

Two-day camp meets Monday, June 22nd and Thursday, June 25th 10am-Noon $75 

Ages 8+ suggested

I’ve been working with true sourdough starter in my kitchen for the last year, and I’d love to teach students how to use this ancient and versatile pantry treasure. I will demonstrate how I maintain and care for my sourdough starter, and I will share the easy bread recipes I’ve developed. We will also try our hands at the many things yeast can do: pancake or waffle mix, cinnamon rolls, and even cookies! You will have young bakers on your hands in no time! **You don't need a starter to attend class, I will be discussing and instructing on true sourdough, but we will use active dry yeast for our recipes. Due to rising times, we may not complete each menu item live on Zoom, though students will have detailed instructions on how to finish everything off on their own.

 

 

A Retro 4th of July (ZOOM CLASS)

Two day camp meets Wednesday, July 1st and Thursday, July 2nd 10am-Noon $75

Ages 8+ suggested

We will take a look back in the history books of some classic American diner and home cooked staples. Think 7-Up Cake, vintage fruit pie, cornflake crusted fried chicken (or veggie option), and classic tomato soup. We will discuss vintage food ads and cookbooks and the weird and unusual way we once ate! (Final recipes will be decided after registration to account for any allergies. Most dietary restrictions and preferences can be accommodated)

 

Kitchen Magic! (ZOOM CLASS)

Two day camp meets Tuesday, July 7th and Wednesday, July 8th 10am-Noon $75

Ages 8+ suggested

In this camp, we become wizards and witches around the culinary cauldron. We will make dishes with unusual properties, potion-like flavor combinations, and mythical creatures will be present. We will incorporate color, texture, and technique on the plate to turn ingredients into surprising results. Recipes for this class are still in the works and shrouded in secrecy...though all will be revealed as the date approaches. If you are a fan of fantasy and whimsy, this is the camp for you. (Final recipes will be decided after registration to account for any allergies. Most dietary restrictions and preferences can be accommodated)

 

 

Let’s Have a Tea Party! (ZOOM CLASS)

Two day camp meets Monday, August 3rd and Tuesday, August 4th, 10am-Noon $75

Ages 8+ suggested 

Join in and celebrate the fanciful tradition of layered and portioned sandwiches, floral hued cakes, shaped crudités and garden dips, as well as botanical infused beverages to make Victorian era royalty proud. Students will learn recipes to encourage their own backyard picnic luncheon. (Final recipes will be decided after registration to account for any allergies. Most dietary restrictions and preferences can be accommodated)

 

 

Eating to Save the Planet (ZOOM CLASS)

Two day camp meets Wednesday, August 12th and Thursday, August 13th, 10am-Noon $75

Ages 8+ suggested

How can our diet and choices in the kitchen create a better world for future generations? This camp is about healthy eating habits, new foodie trends and recipes developed and inspired by a changing planet with limited resources, and some ways we can be more eco-friendly as cooks. This is a hands-on cooking class, but also part educational instruction on how to implement these choices and feel empowered and more Earth-friendly. (Final recipes will be decided after registration to account for any allergies. Most dietary restrictions and preferences can be accommodated)

 

Garden Gratitude (ZOOM CLASS)

Two day camp meets Monday, August 24th and Tuesday, August 25th, 10am-Noon $75

Ages 8+ suggested

Those of us with green thumbs are benefiting from all that hard work, and the garden is in full force offering so much to use in this camp. We will use what’s fresh and local and adapt recipes from some of the world’s best chefs who’ve made their names in the farm-to-table tradition. The core values behind this foodie trend is all about local, simple ingredients that shine when less is more. The goal is to show students how scrumptious these recipes can be, and you don’t have to be a fancy chef to make it happen. (Final recipes will be decided after registration to account for any allergies. Most dietary restrictions and preferences can be accommodated)

Monthly Little Chefs Class (suggested ages 3-7yrs) (PAUSED DUE TO COVID)

This is the chance for your young one to explore flavor, color, texture, and make a mess! We make 2-3 age appropriate dishes, parents are welcome to stay and help, or hang back and take a breather. These classes are popular, fun, and engaging for this curious age of tiny foodies. We create using seasonal themes and ingredients and teach basic nutrition concepts.

Class is limited to 8 students, and will only run with a minimum of 3 students. Class location: 2610 Xenia St. Bellingham, WA 98226

$20 per class 1 hour class.

This class meets the following Saturdays from 10-11am (PAUSED DUE TO COVID CLOSURES)

Jul 25 "Midsummer Picnic"

Aug 15 "Cooking From the Garden"

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