• tinyonioncookingschool

Fruit Leather to Eat Better!


Need a health snack? Have a few hours and some garden-fresh berries to use up? Fruit leather is healthy, easy, and stores well. And the possibilities are endless...any fruit will do. Try a rainbow version, mixing multi-colored fruit purées in stripes. The recipe below is just a blueprint.


Join us on our social media live streamed class this Saturday, June 6th at 10am PST for fruit leather fun. As usual, have your recipe ready and ingredients close to cook alongside us and then head to Tiny Onion Facebook or Instagram pages for the live class. These are free, though donations are accepted via our links on the Classes page on this website.

Easy Fruit Leather

1 cup applesauce

1 1/2 cup berries of your choice


Preheat oven to 170 degrees and line a baking sheet with a non-stick baking pad or parchment paper.


Combine the applesauce and the berries in a blender and purée until a smooth mix forms.


Spread the mixture over the prepared baking dish, using a spatula to create an evenly flat surface to the edges of the pan.

Bake for about 3-4 hours. The leather should be slightly sticky, but not soft anymore.

Remove and slice into strips and store in an airtight container for snacking!

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